Garlic Bread *Vegan. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. All of our bread is Vegetarian, full of flavor, & nothing but nutritious. Cut slices through each half loaf.

Arrange the sliced bread on the lined baking sheet. Using a brush, generously coat each slice with the garlic butter until you have used it all up. Sprinkle evenly with the fresh parsley and vegan parmesan. You can cook Garlic Bread *Vegan using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Garlic Bread *Vegan

Prepare 10 pcs of sandwich bread/toast.
You need 10 of garlic cloves.
It's 7 tbsp of plain margarine.
Prepare 1/2 tsp of salt.
It's 2 tsp of oregano.

Add the garlic, extra virgin olive oil, parsley, salt and pepper to a food processor or a blender and blend until smooth. Cut the bread in half, horizontally, and then spread the mixture. There are many variations for making vegan garlic bread, but we wanted to show you something a little different. Crispy vegan garlic bread made from scratch is a lot tastier and makes for a much more fun dinner party appetizer for example.

Garlic Bread *Vegan step by step

Pre-heat oven 180°C..
Place sandwich bread/toast on oven trays..
Chop garlics, place them in a bowl..
Add margarine and salt, mix well..
Spread margarine with garlic on the bread..
Sprinkle oregano..
Bake for 5 tp 10 minutes until the margarine melts but the bread still soft (not dry)..
Enjoy with tomato or chili sauce..

Take out your gorgeous vegan garlic bread and serve immediately. Watch out for the hot steam when you open the foil (please don't burn yourself!). Easy vegan garlic bread is just that—EASY! I whip up a quick schmear of nooch, garlic powder, salt, pepper, oregano, olive oil, and dairy free milk. The milk helps carry the sauce without using too much oil.