Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat.
Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked.
Home Fries are one of my favorite classic comfort foods.
When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area.
You can cook Home fries using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Home fries
- You need 1 large of Yukon gold potatoes.
- It's 1 tsp of ground cumin.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of black pepper.
- Prepare of canola oil to fry.
- It's 1 large of garlic clove.
And home fries were always on the. Screenwriter Vince Gilligan's mordant sense of humor strikes a discordant note in Home Fries, a romantic caper full of empty calories. Baked home fries in the oven will restore their crispy crunch. Frying potatoes twice is the best way to obtain the crispiest result.
Home fries instructions
- Slice potato and cut up the garlic and add oil to fry. Turn heat to medium..
- Add pepper.
- Add salt.
- Add cumin..
- Fry until golden brown..
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