Recipe: Tasty Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian

Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian. Telur balado is a great dish to upgrade plain old hard-boiled eggs. These eggs have a crispy outer layer coated with bold sweet, sour, and spicy If you want a flavorful egg dish where the sauce penetrates all the way into the inside of your eggs, then you really want to develop a fried skin to your. Reviews for: Photos of Telur Balado (Spicy Chile Sauce with Eggs).

Add eggs, season with salt and sugar. Reduce heat and simmer until the sauce has reduced and thickened and become creamy. It should be able to coat the back of a wooden spoon. You can cook Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian

1. Prepare 5 of eggs.
2. You need 10 pcs of fried tofu.
3. Prepare 1 of red onion.
4. It's 5 of garlic cloves.
5. Prepare 7 of long red chilies.
6. Prepare 3 of tomatoes.
7. Prepare 2 of spring onions.
8. You need 1 tsp of salt.
9. It's 1/2 tsp of pepper.
10. Prepare 1/2 tsp of sugar.
11. Prepare 2 tbsp of cooking oil.
12. Prepare of Cooking oil to deep fry.

Add lemon basil leaves, stir, and cook until wilted. Turn off heat, transfer to a serving plate, and garnish with the. Remove eggs and set aside. - Recipe Starter : Eggs in tangy spicy sauce (telur balado) by. In the same wok, saute the sliced onion till fragrant.

Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian step by step

1. Boil eggs and peel them. Deep fry boiled eggs until turns golden..
2. Grind red onion, garlics, and long red chilies..
3. Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook..
4. Add salt, pepper, and sugar, stir it..
5. Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire..
6. Serve it with steamed rice and prawn crackers..

Stir in the blended sauce and lemon grass to simmering under medium low heat. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. I don't own a silicone mold so I can't tell. 🙁 Sorry… I wonder if it's easier to invert the egg tofu with a silicone mold. This vegetarian recipe looks and tastes like real egg salad-but it's not! Serve on bread with lettuce for a vegan tofu egg salad sandwich.