Recipe: Tasty Fattush Salad *Vegan

Fattush Salad *Vegan. Middle Eastern chopped salad w/ lots of fresh herbs and pita chips for croutons. Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. With all the fresh from-the-garden flavors in this salad, what better wine than a classic Sauvignon Blanc such as a Beringer or Kendall Jackson?

It Doesn't Taste Like Chicken (hey that's me!) Join the Vegan Life Newsletter. We will keep you updated with the latest vegan news and interesting items. Please enter your name..table during Ramadan is Fattoush, a delicious salad with a flatbread, tomatoes, and cucumbers. You can cook Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fattush Salad *Vegan

1. You need 3/4 of iceberg lettuce.
2. You need 4 of cucumbers.
3. You need 5 of raddish.
4. Prepare 5 of tomatoes.
5. You need 1 of brown onion (fine chopped).
6. Prepare 1 of garlic clove (fine chopped).
7. It's 100 gr of spinach (optional).
8. Prepare 100 gr of mint leaves.
9. It's 1 tbsp of mint flake.
10. Prepare 4 tbsp of lemon juice.
11. Prepare 3 tbsp of pomegranate molasses.
12. You need 1 tsp of salt.
13. You need 4 tbsp of olive oil.
14. Prepare 2 pcs of Lebanese bread.

This fattoush salad, packed with nutrient-dense vegetables and spices, can be a side salad or the It's the perfect gluten-free and vegan-friendly salad, which can be a side to any meal or the main. Two Mediterranean salads, Greek and fattoush, come together in this refreshing (and easy!) recipe. Fattoush Salad - A simple and easy Middle Eastern salad that comes together in just minutes. It's piled high with fresh veggies and leaves you feeling healthy and satisfied. (Vegan & GF)

Fattush Salad *Vegan step by step

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

Fattoush Salad -- one of my favorite restaurant dishes, made at home. and it's easier Fattoush has been a favorite of mine for as long as I can remember. Even as a kid, my mother and I would go to. Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as Fattoush is a popular Middle-Eastern salad with Levantine origins. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. Panzanella is frequently made with hunks of sourdough and fattoush typically uses pita bread.