Recipe: Delicious Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian. See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! See great recipes for Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian too! For vegan diet, replace eggs with tofu.

This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no. Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. You can cook Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

1. Prepare 250 gr of tofu.
2. You need 3 of eggs.
3. It's 1 of small red capsicum.
4. You need 1/2 tsp of salt.
5. Prepare 1/4 tsp of pepper.
6. It's of Red capsicum can be replaced with spring onion or celery.
7. You need of Cooking oil to deep fry.

This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of cori. Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots. Some variant might uses peanut sauce with chili instead..

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian step by step

1. Chop red capsicum, mash tofu well..
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well..
3. Pre-heat frying pan with a lot of cooking oil..
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden.
5. Take them out and serve them with any sauce you like..

Some variants ar Inilah Saatnya memasak perkedel kentang enak dan bikin nagih, walaupun tanpa telur, bawang dan daging. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, or a vegetarian curry or noodle dish, or just about anything, really. Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.