Egg, Bacon & Crispy Potato Salad with Home Made Mayo. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. Say goodbye to soggy scrambled eggs. by Jemima Skelley.
THIS is the breakfast of champions!!
This is a great grab 'n go breakfast, but also has that wow factor to impress family and friends!
It's one of those "what if I did this….?" recipes when I was making some cheese muffins one day.
You can have Egg, Bacon & Crispy Potato Salad with Home Made Mayo using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Egg, Bacon & Crispy Potato Salad with Home Made Mayo
- You need 1 head of Baby cos lettuce.
- Prepare 400 grams of Cherry tomato.
- You need 350 grams of Bacon, trimmed and sliced.
- You need 300 grams of Fresh green beans, trimmed.
- It's 5 medium of washed potatoes.
- Prepare 1/4 cup of Plain flour.
- You need 1 tsp of Smoked paprika.
- It's 1 tsp of Dried thyme.
- It's 6 of Eggs.
- It's 1 of Fresh parsley to garnish.
- It's 1 of (Parmesan Croutons).
- You need 3 slice of Sour dough bread.
- It's 1 of Drizzle olive oil.
- It's 1/3 cup of Grated Parmesan.
- You need 1 of (Dressing).
- It's 1 of Egg.
- Prepare 1/2 cup of Vegetable oil.
- Prepare 1 tsp of Red wine vinegar.
- You need 1 tsp of Lemon juice.
- It's 2 tsp of Whole grain mustard.
Eggs and bacon, they go so well together, like peas and carrots as Forrest Gump says! Bacon and eggs, or eggs and bacon, is a very British institution - it's part of the great British breakfast, or the FEB (Full English Breakfast) as my dad used to call it, and quite frankly it's a marriage made in heaven. It's an easy everyday breakfast recipe but special enough that you could serve it for a crowd at brunch. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the bacon fat,.
Egg, Bacon & Crispy Potato Salad with Home Made Mayo step by step
- Preheat oven to 180*C..
- Line 2 baking trays with greased/ non stick paper And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside..
- Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside..
- Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside..
- Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. Set aside..
- In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside..
- Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad..
- What's left? Dressing! In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve..
- Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!.
Place it over medium heat and crack your eggs into the bacon grease. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease. Cook the eggs any way you like them. For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. The bake time is a little long and I would suggest adding salt and pepper to the egg mixture.