Recipe: Delicious Easy Vegan Pear Tarts

Easy Vegan Pear Tarts. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. Well, this Pear and Almond Tart is the perfect recipe for a day so special.

So I came up with this fantastic autumn cake, which is super easy to make. It's that simple and it tastes amazing! My choice of pear this time is the Abate Fetel variety which has a rich sweetness with an aromatic honey note. You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Pear Tarts

1. It's of Bosch pears (2 medium size).
2. Prepare of Vegan butter (unsalted).
3. Prepare of Sugar (can use brown, cane, organic).
4. You need of Ground cinnamon.
5. Prepare of Ground nutmeg.
6. Prepare of Ground ginger (optional).
7. Prepare of Vegan wonton wraps (Nasoya company makes good ones).

The texture is firm yet smooth — just heavenly when baked. They are a little pricier than other pears but so worth it. Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too. As expected, Sweet Vegan Treats is filled with gorgeous new photography and many new and updated recipes.

Easy Vegan Pear Tarts step by step

1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

But it still has some of my old favorites, like Hannah's cashew crème pear tart. It might look fancy, but Hannah makes every recipe easy with her friendly "hold your hand" instructions. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour. Its beautiful design is inspired by a French pear tart design which gets its beauty from the easy-to-create escargot pattern, which is easier to create than you might think.