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Recipe: Appetizing Instant peda or palkova

Delicious, fresh and tasty.

Instant peda or palkova. finally, serve palkova hot / chilled or make peda and serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. #doodhpedarecipe #palkova #milkpeda It is a quick doodh peda recipe with step-by-step process. It is super quick, easy and tasty doodh peda recipe made in ju.

Instant peda or palkova Can be made both in stove top and microwave. To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. I am not sure of the origin of the sweet. You can cook Instant peda or palkova using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant peda or palkova

  1. Prepare 500 gm of Milk powder.
  2. Prepare 5 cups of Milk.
  3. It's of Almond & cashnew nuts(chopped).
  4. Prepare of Sugar.
  5. You need of Salt.
  6. It's of Ghee 1tsp(optional).

I guess Milk Peda is the North Indian convention of Paalkova/Paalgova. Srivilliputhur in Tamil Nadu is famous for Palkova. There is a whole history to how the Paalkova clan became famous. Their family roots are said to be connected with the.

Instant peda or palkova step by step

  1. Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling..
  2. Add pinch of salt. And add milk powder gradually stir continuously..
  3. Once milk and milk powder is combined well. Breaks the lumps.
  4. Add sugar mix well after some time sugar well melt. (don't take your hand stir continue)..
  5. After some time, the mix is seperate from the pan..
  6. Add ghee (optional).
  7. Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour..
  8. After one hour take out from refrigerator make it into square piece..
  9. Ready to serve!.

Palkova/Milk Peda is very famous in Southern part of India. I have used steel pan because i love the taste of the hard paalkova sticking to the pan (chewy and a little crispy)wooooooooow yummylicious !!!! How to make Doodh Peda or Milk Peda? So adjust the cooking time as per your microwave power. In a heavy bottomed, broad vessel, preferably non-stick pan, bring milk to boil.