Recipe: Delicious Zach's home made calzone

Zach's home made calzone.

You can cook Zach's home made calzone using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zach's home made calzone

1. You need of bacon.
2. It's of chives/green onions.
3. You need of shredded parmaesan.
4. It's of Shredded cheddar.
5. You need of diced yellow onion.
6. Prepare of sliced mushrooms.
7. You need of dough.
8. It's of ranch dressing.

Zach's home made calzone instructions

1. First you need dough. Weather you make it yourself or store bought it will work out either way..
2. So once you make the dough roll in out in a large oval.
3. I like to use ranch for my base sauce but use what ever you like. But spread sauce in middle leaving about an inch around the boarder..
4. Next add shredded parmaesan a good layer. Then add a little cheddar..
5. Next add bacon. I like to use raw but you can use cooked. I just like the juices mix in giving more of a bacon flavor. But if you do use raw make sure to put it near the outer layer so it cooks in time..
6. Next add all other fresh ingredients.
7. Add shredded cheddar for the final layer and carefully fold the ends together over each other making it air tight.
8. Spray a bake pan and put calzone on with the folded sides down. Use a for to make air holes on top and top with butter or oil.
9. Bake in oven at 350°F for 30 minutes or until inside temperature reaches 155°.
10. Top with cheddar and chives and serve..