How to Cook Yummy Vegan "Buttermilk" Biscuits

Vegan "Buttermilk" Biscuits. Plant-based buttermilk biscuits are perfect any time of day. Remove biscuits from oven, brush with melted vegan butter, and serve. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days, before becoming vegan.

This Vegan Buttermilk Biscuit recipe makes great vegan dinner rolls that pair well with American feast-style dinners on holidays like Thanksgiving and Christmas. Learn how to prepare this easy Vegan "Buttermilk" Biscuits recipe like a pro. Buttermilk is not easy to find in some countries, or maybe you want to make some recipe that calls for buttermilk, but. You can cook Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan "Buttermilk" Biscuits

1. Prepare 2 cups of flour.
2. You need 1/4 cup of ICE COLD coconut oil.
3. It's 3/4 tsp of salt.
4. It's 1 tbs of baking powder.
5. It's 1/2 tbs of lemon pepper.
6. It's 1/2 tbs of water.
7. You need 2 tbs of non-dairy coffee creamer.
8. Prepare 1/4 cup of boiling water.
9. It's 3/4 cup of cold water.

These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and. Classic buttermilk biscuits are a staple in my household. Classic buttermilk biscuits are a staple in my household.

Vegan "Buttermilk" Biscuits instructions

1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
4. Preheat oven to 450° bake for 10-15 mins..

The dairy staple is frequently called for in sweet and savory recipes like biscuits, fried chicken, dips, dressings. Being a vegan does not mean that you cannot savor the delicious dishes that call for buttermilk. Non-dairy milk can be used to substitute buttermilk in a dish, by simply adding a small amount of lemon. Buttermilk style biscuits are a tasty side for any dinner. They go great with butter, gravy, or even jam.