Recipe: Delicious Dal spinach

Dal spinach. How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger, garlic and green chilies. Dal palak recipe or spinach dal with stovetop & instant pot instructions.

This delicious Dal Palak is a very simple and easy one and won't take much of your time. easy dal palak (creamy lentils with spinach). Healthy yellow lentils prepared with fresh spinach leaves and spices, Dal Palak Recipe with Spinach & Dal, One-Pot Spinach Dal, Dal Palak, Spinach. Simple Spinach Dal is healthy, wholesome, vegan and good for you. You can cook Dal spinach using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dal spinach

1. Prepare 1 cup of Moong dal.
2. It's of Spinach.
3. You need 1/2 tsp of Cumin seeds.
4. You need of Dry red chilli 2nos.
5. Prepare 2 of Garlic.
6. You need 1/2 of Onion.
7. You need 1 of Tomato.
8. You need 1/2 tsp of Termeric powder.
9. You need of Salt.
10. Prepare of Oil.

Serve it with steamed rice for a Spinach dal can me made using lot of lentils. Like you can make it with masoor dal (red lentils) or. Spinach dal curry is a wonderful combination of spinach, lentils and garlic. This palak dal tastes great with both roti and rice.

Dal spinach step by step

1. Heat oil, once it heated add cumin, red chill roast after add onion and tomato.cook until its gets soft..
2. Another side of the stove, boil the water add a little bit of cumin seeds and spinch.after 5min. Turn off the heat..
3. Aside, cook moong dal in the pessure cooker. Make 2whistle..
4. Now, add moong dal and spinach to the (step1) process..
5. Ready to eat with chappathi, poori, white rice.

Though I have prepared it with tur dal, you can use moong dal or a mix of both. This creamy spinach dal is packed with vibrant spices and bursting with flavor. The best part: it cooks up in one pot and is easy enough for a weeknight dinner! This very healthy and totally delicious dal is quick to make and comforting to eat. Team it with rice or chapati or enjoy it as a bowl full of lentil soup! spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis.