Recipe: Yummy Vegetarian Mushroom Carbonara

Vegetarian Mushroom Carbonara. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! Cheesy, eggy, carby goodness, this vegetarian carbonara with mushroom bacon was inspired by my recent trip to Italy! One of my favorite pasta dishes in Italy was carbonara.

Hetty McKinnon puts a modern, vegetarian spin on carbonara. Creamy vegetarian carbonara served with spaghetti and smoky mushrooms. Plus, a secret recipe tip for a smoky vegetarian mushroom carbonara sauce. You can cook Vegetarian Mushroom Carbonara using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Mushroom Carbonara

1. You need 200 g of pasta.
2. It's 60 g of parmesan cheese.
3. You need 150 g of chestnut mushrooms.
4. Prepare 2 of eggs.
5. Prepare 2 cloves of garlic.
6. It's 10 g of parsley.
7. You need to taste of salt and black pepper.

Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale. In this easy vegetarian recipe we used onion, zucchini and carrots. Vegetarian Carbonara Is Like Italian Mac and Cheese. It may sound like a stretch to call this carbonara-inspired pasta "Italian mac and cheese," but hear me out.

Vegetarian Mushroom Carbonara step by step

1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
2. Shred the cheese, and chop the garlic and parsley. Beat the eggs in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like..
3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
4. Serve with chopped parsley and the rest of the cheese!.

Serve your vegetarian carbonara immediately in warm pasta plates, with additional pecorino and Carbonara is typically made with spaghetti but, as we explained in our post on the classic version, it. Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. The secret is plenty of nutty, deeply-caramelized mushrooms. About Mushroom Spaghetti Carbonara Recipe: Here is a version of the famous spaghetti carbonara.