My Cajun Dry Rub Short Ribs. Rinse and pat dry short ribs. Sprinkle remaining spice rub over the short ribs and rub in well. Cajun mix is one of my favourites.

In small bowl, mix very well the dry rub ingredients. Pat on a little over half onto the top side of the ribs. Turn ribs over, and pat on rest of rub. You can have My Cajun Dry Rub Short Ribs using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Cajun Dry Rub Short Ribs

You need of Cajun spices.
It's of Paprika.
You need of Dry red chilli.
It's 2 tsp of wild honey.
It's 1 tsp of ground black pepper.
Prepare 1/2 of kilo of short pork ribs.
You need of Thyme.
You need 1/4 stick of butter.
It's 1 pinch of salt.
Prepare 1 cup of water.

Check out this traditional barbecue rub if you love that Deep South Cajon flavor. It's easy to make, and goes real good with pork, chicken, beef, and fish.. Jim Beam Sauce Country style Pork Ribs Method Place the pork into a large pan and cover with the. In a bowl, combine dry rub ingredients and mix together.

My Cajun Dry Rub Short Ribs step by step

Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..

Place lamb ribs in the bowl and massage dry rub into the meat. Add all dry rub ingredients to a small bowl and stir to combine. Rub approximately half of the mixture onto the meaty side of the ribs. Turn ribs over, and rub on the remaining mixture. Mix the dry rub ingredients in small bowl, and the barbecue sauce ingredients in a small bowl, set aside.