Recipe: Appetizing Leftovers - jeera rice/toasted cumin seeds rice

Leftovers - jeera rice/toasted cumin seeds rice. Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Jeera rice only needs a few simple ingredients.

Jeera rice or cumin rice - one and the same ? Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. You can have Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

1. Prepare 2 cups of leftover rice (cooled).
2. You need 2 tablespoons of Ghee (or oil; not butter) -.
3. Prepare to taste of Salt.
4. It's 1 tablespoon of Cilantro (finely chopped).
5. It's 2 of Green chillies slit lengthwise.
6. You need 1 tablespoon of Raw and unsalted Cashews (optional).

Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a popular North Indian food. Jeera refers to cumin seed in Hindi. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. To begin making the Jeera Rice Recipe, we will first cook the rice in a saucepan/handi.

Leftovers - jeera rice/toasted cumin seeds rice instructions

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
3. Turn off the heat and add the roaster cashews in..

First, rinse the rice well in water. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant pot. If you have leftover rice in the fridge then choose this recipe. This pre-cooked basmati rice is seasoned with whole spices, cumin seeds and mixed.