Recipe: Appetizing Vegan banana scones

Vegan banana scones. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Jump to Recipe Print Recipe Rate Recipe. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened.

Today, I will be showing you guys how to make this yummy vegan banana scone recipe! These are super soft in the inside and semi-crunchy on the. These banana nut scones are deliciously moist, flaky, and crumbly. You can cook Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan banana scones

1. Prepare 1-1/2 cup of bisquick flour.
2. It's 1/2 cup of cold vegan butter (sticks cut into cubes).
3. You need 2 of ripe bananas.
4. You need 4 of table spoons of caster sugar.
5. It's 1/2 cup of plant based milk (I used oatlay).
6. Prepare Pinch of salt.
7. You need of Extra flour for working the dough.
8. Prepare of You can always substitute any vegan ingredients forregular stuff.

Combining the flavor of banana bread and the texture of scones These banana scones were a complete spur-of-the-moment recipe. Put these Banana Black Sesame Scones on your brunch menu today or simply enjoy one for an I had recipes for muffins and fudge, but ultimately these Banana Black Sesame Vegan Scones won. The BEST Vegan Banana Muffins ever! Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy.

Vegan banana scones step by step

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

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