Recipe: Perfect Nearly vegan spinach pasta

Nearly vegan spinach pasta. Would you like any fruit in the recipe? Home » Main Meals » Vegan Spinach and Artichoke Pasta. Pasta holds a special place in […] Easiest Way to Make Delicious Pizza Eggs.

This is actually a good thing because this […] A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down). You can have Nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nearly vegan spinach pasta

1. Prepare 1 of whole wheat penne pasta or red lentil penne pasta.
2. It's 1 pack of vegan ground beef(beyond meat crumbled).
3. Prepare 1/2 cup of almond milk.
4. You need 1 oz of cream cheese.
5. It's 2 tbsp of Parmesan cheese.
6. Prepare 1 of garlic.
7. Prepare 1 bag of spinach.
8. Prepare 1 cup of chop bell pepper green or your fav color.
9. It's 1 cup of chopped onion.
10. It's 1 cup of chopped mushroom.
11. You need 1 tsp of salt.
12. It's 1 tsp of pepper.
13. It's 1 tsp of oregano.
14. You need 1 tsp of dried parsley.
15. Prepare 2 tbsp of Virgin Olive oil.

This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. The perfect weeknight dinner that is simple and comforting. If you didn't think pasta could get even more comforting, creamy and delicious, then prepare to have your world rocked with this Creamy Vegan Spinach Artichoke Pasta. On the one hand, plain old creamy vegan spinach pasta is great!

Nearly vegan spinach pasta instructions

1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
2. Cook pasta as per box instructions.
3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.

It doesn't need any special treatment. But on the other hand, I can season it up with dill and scallions and call it spanakopita pasta and it's immediately more fun. I love dill and scallions, but then again, not everyone does — especially dill. Vegan spinach pasta sauce with basil and garlic. I added a handful of basil to this recipe because I love the flavor of basil and furthermore basil is considered one of the healthiest herbs.