How to Make Yummy Butioni stuffed shells (quick and easy)

Butioni stuffed shells (quick and easy). Easy Stuffed Flank Steak Pinwheels - The Weary Chef. Stuffed Shells. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Arrange shells in pan and cover with remaining sauce. Jumbo pasta shells stuffed with three types of cheeses and topped with marinara and fresh basil! Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! You can cook Butioni stuffed shells (quick and easy) using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Butioni stuffed shells (quick and easy)

1. You need 1 packages of Butioni stuffed chicken and prosciutto tortelloni shells.
2. You need 1 packages of spaghetti sauce.
3. Prepare 1 tbsp of olive oil.
4. Prepare 1 cup of mozzarella cheese.
5. You need 4 slice of swiss cheese.
6. You need 1 small of Gouda cheese (optional).
7. Prepare 1 small of spoon full of ricotta cheese.

I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will. Here's a rich and comforting dish that's terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these cheesy and satisfying shells. —Blair Lonergan, Rochelle, Virginia. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.

Butioni stuffed shells (quick and easy) step by step

1. preheat oven to 400°F.
2. cook and drain shells for 8 minutes.
3. season spaghetti to taste.
4. pour spaghetti sauce in non stick pan (only half).
5. layer ricotta cheese.
6. add shells.
7. add gouda cheese.
8. add remaining sauce.
9. add swiss cheese.
10. add mozzarella.
11. cook for 15 mins or until cheese is bubbly.

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake. These classic stuffed shells are quick to make and can easily be changed up to suit your family's tastes. I love keeping this recipe simple and keep the focus on the flavors of the cheeses and the sauce.