Recipe: Appetizing Quick and easy Konafa (not original)

Quick and easy Konafa (not original). Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook. Eating is necessity but cooking is an art.food should be fun.

We do not be responsible for any customs duty or import tax. Please check with your country's customs office to determine what these additional costs will be. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. You can have Quick and easy Konafa (not original) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quick and easy Konafa (not original)

1. You need of First layer (crust).
2. Prepare 3 cup of ground toast bread.
3. You need 4 tbsp of shortning.
4. It's of For the mid layer.
5. You need 3 cup of heavy cream.
6. Prepare 2 tbsp of corn flour.
7. Prepare 1 cup of mozzarilla cheese (optional).
8. It's of Last layer.
9. Prepare 3 cup of milk.
10. It's 6 tbsp of semolina.
11. You need of sugar syrup.
12. You need 2 cup of sugar.
13. It's 1 1/2 cup of water.
14. You need 1 tbsp of lemon juse.

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Quick and easy Konafa (not original) step by step

1. preheat oven to 200c.
2. mix toast and shortning together then put them in a griddle. press it down equally..
3. combine the mid layer together then put them equally on the toast..
4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker..
5. add the mixer on the layers in the griddle..
6. bake it for 20 to 30 minutes.
7. after take it out leave it for minutes then flip it on a tray or plate.
8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it..
9. add the syrup to the konafa just on top for sweet taste as much as you like.
10. you could add Pistachio (crushed or powder).

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