Quick and Easy Milk Tart... I always thought milk tart was one of those South African dishes that was difficult to make. An easy way to make the classic milk tart! Step by step, it's not nearly as scary as it seems!
My family spent a few years living in South Africa and my Mother loves Milk Tart finally I could make her one. The milk topping is similar to a pudding but lighter. Milk Tart/Meltert - Easy, Rich and Creamy - Perfect entertaining pie with an easy press-on pastry crust. You can cook Quick and Easy Milk Tart.. using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Quick and Easy Milk Tart..
- You need of Base.
- You need 125 ml of sugar.
- Prepare 125 grams of butter.
- Prepare 1 of egg.
- It's 500 ml of Flour.
- It's 10 ml of Baking Powder.
- It's 1 pinch of of salt.
- Prepare of Filling.
- Prepare 1 of Tin Of Nestle Condensed Milk.
- You need 1 1/2 cup of Milk.
- Prepare 15 ml of Butter.
- It's 3 of Eggs.
- It's 80 ml of Corn Flour.
- It's 5 ml of Vanilla Essence.
- Prepare 1 of Cinnamon Powder For Sprinkling.
It doesn't take much to make this delicious, perfect-for-entertaining tart. For the crust: (If you find that there is too much dough for your pie dish, wrap the left-over dough in clingwrap and freeze for the next time you want to Hi Ally, Will find my receipe for crustless milk tart and will send it to you. It is quick and easy to make and it is divine. Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed You can also take the easy way out and use a biscuit base.
Quick and Easy Milk Tart.. step by step
- For The Crust : Cream sugar and butter well,add egg and beat before adding four,baking powder & salt,it will be like a dough texture,this recipie makes 2 milktarts or one big one,if you making one big one use all the dough and if two then put some dough in one baking pan and remainder in other,then bake that for 15 mins @ 200°F.. and leave aside to cool.
- For the filling :Combine condensed milk,milk and butter and microwave for 5 minutes on high,in another bowl beat eggs,corn flour and vanilla essence.. stir this into the milk mixture and microwave on high for 10 mins or till it is thick,checking occasionally to prevent lumps ,keep mixing when checking,once thick pour into your dishes,sprinkle cinnamon and put in fridge to set.
A quick and easy way to make a scrumptious classic. Mix custard powder, cornflour, eggs, vanilla, salt and remainder of milk and add to hot milk mix, stir until thickens. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. If ever there was an ice cream ode to a classic South African dessert, milk tart ice cream would be it. Quick Lemon Tart, Lemon Tart, Lemon Andlime Coconut Tart.