Recipe: Yummy Quick and Easy Cupcakes

Quick and Easy Cupcakes. You can prepare the batter by mixing the flour, salt, and baking powder in one bowl; and the. These quick-and-easy vanilla cupcakes simply use the everyday ingredients from your pantry. Why buy a box when you can make a far better cupcake from scratch with basic ingredients?

This recipe is the perfect quick, easy and foolproof cupcake recipe. Not only is this recipe the easiest cupcake recipe that I have come across, but it also makes the lightest, fluffiest and most delicious cupcakes. Home » Dessert » Cupcakes » Quick and Easy Vanilla Cupcake Recipe. You can have Quick and Easy Cupcakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick and Easy Cupcakes

1. It's of Method.
2. Prepare 1 cup of flour.
3. Prepare 2 of eggs.
4. Prepare 1 cup of caster sugar.
5. You need 2 tsp of baking powder.
6. You need 1/2 cup of oil.

Oh and another great thing about these vanilla cupcakes is, that this recipe uses all the pantry ingredients that you usually have in your fridge, so no running to the grocery store for some marzipan 🙂. Cupcakes don't get easier than these Quick and Easy Pumpkin Cupcakes! If you are ever short on. Learn how to make quick and easy vanilla cupcakes from scratch.

Quick and Easy Cupcakes instructions

1. In a bowl put caster sugar ,eggs, and oil. then sieve flour and baking powder into this bowl..
2. Beat these ingredients in one direction for 2-3 min with a wooden spoon till the mixture smoothens....
3. Put 2tbsp of mixture in each cupcake paper placed in muffin tray.
4. Place the muffin tray in oven( preheated at 200°c for 20min) for 15 min..
5. After15min( keep it 2-3min more in the oven if required) cool and serve....

Moist, perfect cupcakes everyone will love. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. These taste amazing and are quick to make! The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick to make.