How to Make Delicious American chicken pie

American chicken pie. Feast on a range of pies where chicken is teamed with mushroom, ham, leek and other tasty fillings. Chicken pie is proper comfort food for a family dinner. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.

It's worth making your own pastry if you can because the ready made stuff just. Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. You can have American chicken pie using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of American chicken pie

1. You need 1 of onion.
2. You need 2 of chicken breast.
3. You need 1 of garlic.
4. You need 1 of leek.
5. You need 1 of carrot.
6. It's 1 tbsp of flour.
7. Prepare 1 cup of chicken soup.
8. You need 100 ml of cooking cream.
9. It's 2 envelope of puff pastry.
10. It's 1 of salt/pepper.
11. You need 1 of provencal herbs or oregano.
12. You need 1 of egg and butter to bake.
13. It's 1 of olive oil.

Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery..chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a. American cuisine: chicken pie with vegetables in a pot close-up on the table. vertical American Chicken pot pie in the baking dish on the table. horizontal view from above. This chicken pot pie recipe is loaded with flavor.

American chicken pie step by step

1. Peel the onion and slice it small.
2. cut and slice the leek.
3. Dice the carrot.
4. chop the garlic.
5. remove the chicken breast fat and dice them.
6. Add olive oil in the skillet and when it gets warm add the vegetables.
7. wait 10 minutes aprox. and then add the diced chicken.
8. when the chicken gets color, add the flour and stir until it gets toasted.
9. then add the cup of chicken soup and, if you wish, the herbs or the oregano.
10. wait 10 minutes and add the cooking cream and stir.
11. oil the baking tin with the butter, put one puff pastry and fit it.
12. remember to prick the pastry in order not to pump up.
13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
14. make the decoration as your desire, using the pastry leftovers.
15. varnish the pie with the egg so it gets a nice colour when baked.
16. preheat the oven to 200°C and bake the pie 30 minutes in both sides.
17. unmold and serve. Appetit!.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! When you need something warm and comforting after a long day, there's. This classic chicken pot pie is the ultimate comfort food! Use a storebought pie crust with this easy chicken pot pie recipe for a quick weeknight meal.