Recipe: Delicious Skinny Lasagna Rolls

Skinny Lasagna Rolls. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Skinny Lasagna Rolls are filled with delicious, traditional Italian ingredients including flavorful herbs and spices. This healthy alternative to traditional lasagna is low-calorie, making it easier than ever to.

Perfect instant pot recipe but can be made in the oven. These Skinny Lasagna Rolls taste delicious and are perfect for portion control! I love pasta as much as the next person. You can cook Skinny Lasagna Rolls using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Skinny Lasagna Rolls

1. Prepare 10 of whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained.
2. It's 1 of (24 oz) jar marinara sauce (no sugar added).
3. Prepare 1 tbsp of olive oil.
4. It's 2 clove of garlic, minced.
5. You need 6 cup of baby spinach, loosely packed and chopped well.
6. It's 1 cup of low-fat ricotta cheese.
7. You need 1 1/2 cup of part-skim, shredded mozzarella.
8. It's 1/2 cup of low-fat cottage cheese.
9. It's 1 of egg white.
10. Prepare 1 tsp of dried oregano.
11. Prepare 1 of sea salt to taste.
12. It's 1/2 tsp of black pepper.
13. Prepare 1/4 cup of grated parmesan cheese.

But I just can't eat it often unless I'm willing to gain weight at an alarming pace. This Skinny Spinach Lasagna has thick layers of sauce, noodles, ricotta, spinach, and Mozzarella - queue the mouth watering! Jump To Recipe • Print Recipe. Skinny Lasagna Rolls are perfectly proportioned, filled with delicious, traditional Italian ingredients including flavorful herbs and spices.

Skinny Lasagna Rolls step by step

1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish.
2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes..
3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper..
4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan..
5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara..

Skinny Lasagna Rolls are a healthy alternative to regular. LapasSabiedrībā pazīstama personaBlogerisSkinnytasteVideoHow To Make Easy Spinach Lasagna Rolls. These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love. Skinny Lasagna Noodles are a great alternative to traditional lasagna noodles.