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Easiest Way to Make Perfect Coconut shrimp curry *SKINNY*

Delicious, fresh and tasty.

Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

Coconut shrimp curry *SKINNY* The leftovers make lunch something to look forward to instead of something to dread. This recipe is also great for parties - it will impress your guests with its unforgettable zing. So what are you waiting for? You can have Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut shrimp curry *SKINNY*

  1. Prepare 1-2 lbs of shrimp.
  2. Prepare 1 can of lite coconut milk.
  3. It's 1 can of diced tomatoes.
  4. It's 1 of onion chopped.
  5. It's 2 tbls of lemon juice.
  6. It's 2 tsp of curry powder.
  7. You need 1 tsp of tumeric.
  8. Prepare 1/2 tsp of paprika.
  9. You need of minced garlic.
  10. Prepare of minced ginger.
  11. Prepare of salt pepper.

Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light.

Coconut shrimp curry *SKINNY* step by step

  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
  4. Stir.
  5. Add canned tomato with juice. Cook about a minute.
  6. Add coconut milk. Bring to boil and simmer for about 5minutes..
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
  8. Plate on a bed of rice and top with cilantro. Enjoy.

This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours. I have a recipe for Shrimp Stir-Fry with Coconut Curry Sauce that is divine and marries the two flavors but is more of a, well, stir-fry, as the name implies, versus this new curry recipe that. I owe you this coconut curry shrimp recipe.