Easiest Way to Cook Appetizing Easy, quick baked cheesecake

Easy, quick baked cheesecake. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. This no bake cheesecake recipe is a family favorite. Growing up, my grandmother use to make these no-baked cheesecakes for Sunday dinners when she was pressed for time.

By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick. This dessert works well for summer or just as an any time dessert. One of these easy cheesecake recipes is bound to hit the spot. You can cook Easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy, quick baked cheesecake

1. You need of biscuit.
2. It's 1 1/2 packages of digestive biscuit crushed.
3. It's 1 stick of melted butter.
4. You need of cheesecake.
5. Prepare 2 packages of Philadelphia cream cheese.
6. Prepare 2 packages of thick cream.
7. You need 3 of eggs.
8. It's 1 tsp of vanilla extract or powder.
9. You need 1 dash of of salt.
10. You need 1 cup of granulated sugar or powdered.
11. It's of topping.
12. You need 1 can of blueberry topping.

Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake Don't be tempted to open the oven while baking the cheesecake. This quick temperature change is a common cause of cracking. No Bake Cheesecake Bites make the perfect easy party desserts. The best part is that these bite size desserts can be whipped up in a matter of minutes!

Easy, quick baked cheesecake instructions

1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease..
2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray..
3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base..
4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools..
5. When the cheesecake has cooled off refrigerate for and add topping..
6. Bon appétit!.

There was no time to plan anything big so I went with my go-to quick easy desserts, no bake cheesecake bites. I already had the ingredients on hand. No-bake cheesecakes are so light compared to baked cheesecakes which can feel heavy and really rich. This version is definitely a better choice for summer No bake cheesecake bars would be great for a party! I topped my gluten free cheesecake with some fresh.