Recipe: Yummy Chicken and sausage Gumbo - quick and easy

Chicken and sausage Gumbo - quick and easy. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra I love to experiment with bold, vibrant spices when making quick dinners that aren't going to be simmering all day long, like in my super popular. This is a Southern Living recipe.

Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages! Put chicken pieces in a bowl. You can cook Chicken and sausage Gumbo - quick and easy using 7 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Chicken and sausage Gumbo - quick and easy

1. Prepare 1 packages of chicken wings.
2. It's 3 large of Sausage.
3. You need 1 of onion, chopped.
4. Prepare 5 dash of Creole seasoning.
5. Prepare 5 dash of Hot pepper flakes.
6. Prepare 1 box of Gumbo mix.
7. Prepare 1 box of of rice.

Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Heat a Dutch oven over medium-high heat. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket.

Chicken and sausage Gumbo - quick and easy instructions

1. First seasoning chicken.
2. Then cut up the 3 large sausage.
3. Then in a 9x10 pan place the chicken on one side and then the cut up sausage on the other side.
4. Cover with aluminum foil.
5. Then place the pan into the oven on 350°F.
6. Cooked chicken and sausage for about 25 minutes.
7. Meanwhile get you a big pot and pour in 6 cup of water.
8. Add in gumbo mix onions and bell pepper.
9. Let the mixture cook down for about 15 minutes.
10. Is in a chicken and sausage to the mixture.
11. Once again that the gravy cook down until you feel that is thick enough.
12. Meanwhile get a medium saucepan.
13. Put about a cup of rice into the saucepan.
14. Then wash off or rice with water.
15. Then put water into the saucepan and take your index finger to measure how much water is in the rice. Water should not go past the first mark on your index finger. That's how I learn to cook rice. Its works every time.
16. Add salt (optional).
17. Then put it on medium heat and let it cook.
18. You have to watch it.
19. .

Some recipes that call for sausage will give you options. Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Proud Louisiana State University grads Clay Boulware and Adam Lathan couldn't find any good gumbo in New York, so they decided to take things into their own hands by opening up an authentic Cajun. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.