Quick and Easy Coconut Cup Cakes. In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. Spread the frosting on the cooled cupcakes at room temperature and sprinkle generously with flaked coconut. How to make a simple quick and easy Jam & Coconut cake, foolproof step by step instructions.

Really Quick and Simple To Make. If You Like This Video Please Leave A Like and Subscribe. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a. You can have Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick and Easy Coconut Cup Cakes

You need 150 grams of butter.
It's 2 of eggs.
It's 50 grams of flour.
You need 50 grams of chocolate.
Prepare 50 grams of hazelnuts.
Prepare 120 grams of sugar.
It's 1 tbsp of baking powder.
Prepare 130 grams of small coconut pieces.

Coconut Flour Cupcakes - Easy to Make and Easy on the Carbs. When we had cupcakes before living low-carb, we loved that the sweet taste coming from the cake and icing, and thought it was the best thing to enjoy for a snack or afternoon tea. Divide the cupcake mixture evenly into the cupcake tin. Insert the toothpick into the baked cake; if it comes out clean, the cake is finished baking.

Quick and Easy Coconut Cup Cakes step by step

Melt the butter and do the next steps while you wait for it to cool off.
Chop the chocolate and the hazelnuts to small bits..
Add all the ingredients aside from the butter to a bowl and mix them together.
Slowly add the melted butter to the mix as you stir..
Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

This simple cake is one of my favorite recipes, because I love coconut. Coconut cakes are always showstoppers at family gatherings. Package all that delicious dessert flavor into a pint-sized liner for a single-serving treat that's a guaranteed crowd pleaser. Instead of paper liners, use the shiny kind instead to dress the cupcakes up. Coconut Cupcakes with Coconut Buttercream Frosting.