Easiest Way to Make Appetizing Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods. You can eat this sun-dried tomato meat loaf for days! —Taste of Home Test Kitchen. Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches!

Our Sun-Dried Tomato & Egg Muffins recipe packs in everything your body craves after waking up: nutrients, healthy fats, and filling protein. These nutrients boost your energy and keep cravings from creeping up in the future. The recipe has you whipping up a mouthwatering egg mixture studded with. You can cook Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

1. You need 320 ml of water.
2. Prepare 3 tbsp of non-dairy creamer powder.
3. You need 3 tbsp of sunflower oil.
4. It's 3 tbsp of sugar.
5. It's 1 1/2 tsp of salt.
6. You need 2 tsp of dried mixed herbs.
7. You need 560 grams of (4 cups) strong white bread flour.
8. It's 1 1/2 tsp of fast action yeast.
9. Prepare 55 grams of sun-dried tomatoes.

These sun dried tomato recipes are just so full of flavor. This ingredient would make any dish appetizing and perfect for any occasion. I add them to just about everything. They're awesome on sandwiches, in salads, as well as.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods step by step

1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting.
2. Let cool in the tin for 15 minutes before turning out onto a wire rack.
3. Let cool completely before cutting into even slices with a serrated knife.
4. Will keep for 3 days in a lidded container or in the freezer for a month.
5. Add liquids at around 21C/70F to activate the yeast best.
6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method.

Egg Cups with Sun-Dried Tomato are a quick & easy make-ahead breakfast for on the go. This oven sun-dried tomato recipe is actually incredibly delicious on its own, seasoned simply with sea salt. My preference is to season the tomatoes in a jar with olive oil after they have finished roasting. Roll up and twist the dough. Unlike more traditional Italian style Sun Dried Tomato Chicken recipes this one uses coconut milk instead of regular cream/dairy.