Vegan vetkoek and savory mince. Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with This vetkoek is a great, basic recipe for fried dough. A little lighter, than this other African favorite fried dough recipe here.

Made with homemade veggie mince, and served with The homemade vegetarian mince makes this the perfect comforting winter meal. - spread the mashed potato over the top and bake it for an awesome vegan shepherd's pie - serve it with rice. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. My husband thinks of Afrikaans cooking as famous for mixing sweet and savoury together in the same dish. You can cook Vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan vetkoek and savory mince

You need of Vetkoek:.
You need 3 cups of flour.
It's 2 tsp of sugar.
You need 2 tsp of dry quick rise yeast.
It's 1 tsp of salt.
Prepare 2-1/2 cups of warm water.
It's of Mince:.
It's 1 of onion.
You need 1 tsp of garlic.
Prepare of Olive oil.
You need 2 of chopped tomatoes.
You need 2 of handfulls chopped mushrooms.
Prepare 1/3 box of soy savory mince.
Prepare as needed of Water.

In any case, this is a very popular and traditional dish in South Africa. Vetkoek is also called amagwinya and is a popular meal for many people living in South African where it is served plain or with a filling and is hot and is sold by a wide variety of Small Trading Businessess, hawkers at taxi ranks, roadside vendors, and fast food. Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack. They're a great party snack if they are made small and filled with various processed meats, tuna and mayo, syrup, curried minced meat, cheese, or basically anything.

Vegan vetkoek and savory mince step by step

Mix dry vetkoek ingredients and then add water.
Need for 5mins and then cover with a moist tea towel to rise for an hour.
While dough is rising make filling.
Fry onion, mushrooms, garlic and tomatoes.
Add soya powder and water till desired consistency is achieved.
Leave to simmer for a bit till tomatoes break down.
Then knead dough and divide into size balls of choice...a bit flat and plump.
Leave to rise for 15mins.
Once thats done fry in oil on a low-med setting.
Enjoy!.

Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. Sauce/Frying pan or Pot Dish lined with some absorbent paper to put the vetkoek in Perforated ladle or spoon for placing the dough in the boiling oil and lifting the vetkoek. Vetkoek recipe: Vetkoek is an Afrikaans word meaning "Fat Cake". Slice open and smear with butter, jam or mince filling (many people actually would use all three). This savoury mince is so tasty and versatile.