Easy Quick Rhubarb Bread. This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. Beautiful pink rhubarb at the markets signals spring's arrival.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean How to Make Pumpkin Bread. There's no last-minute fussing with quick bread loaves. Slice ahead of time for ready-to-serve convenience. You can cook Easy Quick Rhubarb Bread using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Quick Rhubarb Bread

You need 3/4 cup of granulated sugar.
It's 1 1/2 cup of rhubarb, chopped.
It's 1 cup of brown sugar.
It's 3/4 cup of butter.
It's 4 of eggs.
Prepare 2 1/2 cup of all-purpose flour.
You need 1 tsp of baking soda.
You need 1 1/2 tsp of baking powder.
You need 1 cup of buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in.
You need 1 tsp of vanilla extract.
It's 1 cup of chopped nuts (optional).

You can use chopped apples for the pear. Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it's an easy midweek supper. This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth.

Easy Quick Rhubarb Bread instructions

In a large bowl, combine the rhubarb and the granulated sugar. Set aside..
I another bowl, combine flour,baking soda,and baking powder, set aside..
In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy..
Mix in the vanilla..
add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo..
Stir in the rhubarb and chopped nuts..
Pour into two, well greased, loaf pans..
Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle..
Delicious!.

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine. This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. Wash the reserved rhubarb stalks and cut in half lengthwise.