How to Cook Appetizing Fast and Easy Twice "Baked" Potatoes

Fast and Easy Twice "Baked" Potatoes.

You can have Fast and Easy Twice "Baked" Potatoes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fast and Easy Twice "Baked" Potatoes

1. Prepare 4 large of baking potatoes.
2. You need 2 tbsp of cream.
3. Prepare 1/4 cup of sour cream.
4. Prepare 3 tbsp of soft, real butter.
5. It's 1 cup of freshly shredded parmesan cheese.
6. It's 4 slice of cooked bacon, chopped fine.
7. You need 1 tbsp of minced onion.
8. It's of saltand pepper.
9. It's 1 of slices of a nice, sharp cheese. i like to use sharp cheddar or swiss..

Fast and Easy Twice "Baked" Potatoes instructions

1. Clean and cook potatoes in your microwave according to it's settings for potatoes.
2. Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy..
3. Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition..
4. Spoon prepared potatoes back into skins, adding sliced cheese on top..
5. Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted..
6. These are so tasty and fast!.