How to Prepare Tasty South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. Chutney recipes originated in the Indian sub continent. South Indian Cuisine - Awesome, Awe-Inspiring Variety.

Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. I am an north Indian so please give me tips to find a good, traditional iron dosa griddle. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. Prepare of Sambar.
2. Prepare 1 cup of toor dal.
3. Prepare 1 tsp of turmeric.
4. It's 1 tsp of red chilli powder.
5. Prepare 1 of tbsn sambar masala of any brand available (eastern/everest).
6. Prepare 1 of small brinjal.
7. You need 1 of small potato.
8. You need 1 of tomato.
9. It's 1/2 cup of tamarind juice/pulp.
10. It's 1 tsp of salt.
11. You need of Sambar tempering.
12. You need 2 cloves of garlic.
13. You need 1 tsp of cumin seeds.
14. It's 1 tsp of mustard seeds.
15. You need to taste of few red chillies.
16. Prepare to taste of Curry leaves.
17. You need 3 tbsp of oil.
18. You need of Green Coconut chutney.
19. It's 1/2 cup of coriander leaves, finely chopped.
20. It's 1/2 cup of grated fresh coconut.
21. You need 5 of green chillis.
22. Prepare 1 tsp of cumin seeds.
23. It's 2 cloves of garlic.
24. It's 1 tsp of salt.
25. It's of Green chutney tempering.
26. It's 1 tbsp of oil.
27. You need 1 tsp of cumin.
28. It's 1 tsp of mustard seeds.
29. Prepare to taste of curry leaves.
30. It's of Dosa.
31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
32. You need of POTATO VEGGIE/aloo bhaji.
33. Prepare 3 of boiled potatoes.
34. Prepare 2 of sliced onions.
35. You need 1 tsp of cumin seeds.
36. You need 1 tsp of mustard seeds.
37. You need 1 tsp of white lentils.
38. You need to taste of Curry leaves.
39. Prepare 3 of green chillis, chopped.
40. Prepare 1 of tomato, chopped.
41. You need 1 tsp of ginger garlic and chilli paste.
42. You need 1 tsp of turmeric.
43. You need 1 tsp of Chilli powder.
44. You need 1 tbsp of salt.
45. It's to taste of coriander leaves.

The Indian Platter Beverages Breakfast DalsLentils Desserts DryVegetableRecipes IndianBreads. Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Vegetarian masala dosa with fried potato filling and chutney and sambar sauces. Copyspace, horizontal view, flatlay. the south indian, particularly from the kannada cuisine is tuppa dosa recipe or ghee dosa recipe. there are myriad ways to make these crepe and can be made with different ingredients and seasoning including different type of dry spices and vegetable. one such crispy and flaky dosa recipe is onion. This recipe gives you the best sambar you can. Dosa with spicy sauce & stuffed with potatoes. All reviews dosas dosa platter great south indian food nice experience chettinad chutney spicy.