Easiest Way to Cook Delicious American Goulash

American Goulash. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and Made with simple ingredients, American Goulash is perfect for busy, growing families, or anyone. Easy Goulash Recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! A simple skillet dinner with tomatoes.

Just make sure to cool the goulash completely in. This classic American Goulash is easy, home-style, comfort food! Brace yourself — this American Goulash recipe has been in my family for generations! You can cook American Goulash using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of American Goulash

1. It's 2 lb of ground beef.
2. It's 1 large of yellow onion, chopped.
3. Prepare 4 clove of garlic, minced.
4. You need 3 cup of water.
5. You need 2 can of tomato sauce, 15 ounces each.
6. Prepare 2 can of diced tomatoes, 14.5 ounces each.
7. It's 3 tbsp of soy sauce.
8. It's 2 tbsp of oregano, dried.
9. You need 2 tsp of basil, dried.
10. You need 2 of bay leaves, dried.
11. Prepare 1 tbsp of seasoned salt.
12. You need 1/2 tsp of black pepper.
13. Prepare 2 cup of elbow macaroni, uncooked (about 8oz).
14. It's 1 cup of shredded sharp cheddar cheese, optional.

Easy American Goulash - A hearty and cheesy goulash that's so easy to prepare in one pan for easy cleanup. Sometimes it's also called American chop suey or for Ohioans like me, Johnny Marzetti. Are you looking for Hungarian-style goulash recipe? How to Make Goulash - American Goulash Recipe This is a classic recipe for American Goulash.

American Goulash instructions

1. In Dutch Oven: cook ground beef until no longer pink and crumbled up..
2. Add onion and garlic, cook until onions are translucent.
3. Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally..
4. After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes).
5. Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-).
6. *from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!**.

Made with ingredients you already have. American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce. A very hearty and comforting pasta dinner that reminds you of home! Recipe by davianng. (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.