Crockpot BBQ Quick and Easy Chicken. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. This is a quick and easy recipe that's perfect for any party, potluck, or picnic! All you need is a crockpot, chicken breast and a bbq sauce of your choice.
This crockpot BBQ chicken is so easy to make - just put everything into the slow cooker, no special prep. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce. ↑↑↑ Wishing I had leftovers… Home » Blog » Crockpot » The Best Crockpot BBQ Chicken. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. You can cook Crockpot BBQ Quick and Easy Chicken using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crockpot BBQ Quick and Easy Chicken
- Prepare 1 cup of bbq sauce.
- You need 1 package of grill mates memphis pit bbq rub.
- You need 2 of capfuls hickory liquid smoke.
- Prepare 2 of capfuls mesquite liquid smoke.
- Prepare 1/2 cup of brown sugar.
- It's 20 dashes of mrs dash.
- Prepare 1 tablespoon of stir fry sauce.
- It's 1 of whole chicken.
If you use thin breasts I would cut down the sherry it's. This Slow Cooker BBQ Chicken is a quick and easy meal that is family-friendly! Slow cooking this crockpot pulled chicken in barbecue sauce makes it so tender and flavorful. You guys are always asking for more slow cooker recipes, and I certainly understand why.
Crockpot BBQ Quick and Easy Chicken instructions
- Put everything but chicken in a bowl and mix.
- Pour sauce in crock pot.
- Put chicken in crock pot, covering sauce all sides.
- Start it it either on low or high...high cooks faster.
I love using my slow cooker. This is one of my favorite quick and delicious recipes my whole family loves.thanks to my mother-n-law! Easy and cheesy Crockpot BBQ Chicken Dip is the perfect potluck appetizer! One of my favorite dips to make for any occasion (literally, any Its so easy, quick, and tasty. Ever since Miss Kathryn Silvey (Hey Kath!) taught me to make that magical dip, I've been hooked.