Easiest Way to Cook Perfect Quick Rustic Basil Marinara Sauce

Quick Rustic Basil Marinara Sauce. Pecorino-Romano cheese gives this rustic marinara sauce extra richness and flavor for your Italian-inspired meals. This marinara sauce is delicious and quick! I used it in the chicken Parmesan Lasagna- also delicious!

Recipe for Rustic Marinara Sauce - Food Reference Recipes - cooking tips, food posters, cookbooks. Serve sauce with pasta and basil, if desired. This is just your basic homemade marinara sauce. You can cook Quick Rustic Basil Marinara Sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Quick Rustic Basil Marinara Sauce

1. It's 1 tbsp of olive oil, extra virgin.
2. You need 2 large of onions, minced.
3. It's 2 of carrots, minced (optional).
4. You need 2 of handfuls basil, minced.
5. It's 2 tbsp of salt.
6. It's 1/4 tsp of red pepper flakes (optional).
7. It's 2 can of 28oz. whole peeled tomatoes.
8. You need 1 can of 6oz. tomato paste (optional).
9. It's 1/2 cup of water (optional).

I call this one rustic because it's chunky, rather than smooth. You'll be surprised to find out mayonnaise is quick and easy to make at home. A handful of ingredients, probably already in the pantry, whip up the most delicious, silky. Thick chunks of tomatoes, onions, carrots, celery and garlic cooked lightly with extra virgin olive oil to create a hearty, traditional marinara.

Quick Rustic Basil Marinara Sauce instructions

1. Heat oil in a large 3qt. saucepan.
2. Add the onions, (carrots, if desired), (red pepper, if desired), basil, and salt, and simmer on low until the onions are translucent. This is important for sweetness; make sure the onions are translucent..
3. Add the whole peeled tomatoes, turn up the heat to high, and cook covered for about five minutes. If you cook uncovered, it will burn..
4. Reduce heat back to low, and mash the tomatoes aggressively with a metal masher (plastic will leech into the sauce)..
5. From here, we have options. If you are looking for a very loose, heterogenous sauce in a hurry, salt to taste and serve now. Otherwise, go to the next step..
6. If you are serving with a noodle, then you likely want a looser sauce, so keep stirring and mashing for a while, until the sauce is more homogenous. This could be quite a while. Add the water, as needed to thin it out. Salt to taste, and serve..
7. Alternatively, if you are looking to use the sauce for pizza or macaroni (pasta that is short and not a noodle), then you need to thicken it up. Add the tomato paste, and then stir, and then thin as desired with a little of the water. Salt to taste, and serve..
8. And if you are just looking to stretch it, add the tomato paste, simmer it all together until you reach the desired consistency, add the water, stir, and reduce to the desired consistency. Salt to taste, and serve..

Fresh basil is the only herb that I ever What do I serve this basil sauce with? Use it as you would pesto: to sauce pasta and pasta salads like this pesto pasta salad, on pizzas, drizzled over. Thick chunks of tomatoes, onions, carrots, celery and garlic cooked lightly with extra virgin olive oil to create a hearty, traditional marinara. Our Tuscan Tradition, Your Go-To Pasta Sauce Made with Hearty Vegetables- we use thick. It was good with kid-tastic pizzadillas which is a recipe on this site.