Recipe: Perfect Quick and Easy Beef Stew Bake

Quick and Easy Beef Stew Bake. Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the.

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Ingredients of Quick and Easy Beef Stew Bake

1. It's 1 can of roast beef and gravy.
2. Prepare 2-3 cups of baby carrots.
3. You need 3-5 of small-medium red skinned potatoes.
4. It's 1/2 of medium-large yellow onion.
5. It's 2 cloves of garlic chopped.
6. It's of Seasoning salt.
7. It's of Pepper.
8. You need of Mrs. Dash Seasoning.
9. Prepare of Optional:.
10. It's of Cornbread Muffins on Top or on the Side!.

This is such an easy way to make a wonderful beef stew. This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just combine it with hearty chunks of carrots, potatoes and celery, and let it all cook together in a flavorful gravy. She made this beef stew in the oven by prepping everything (by everything I mean, cutting the meat in chunks, tossing with spices and loading the baking pan) in the evening on Saturday, and then just popping it in the.

Quick and Easy Beef Stew Bake step by step

1. Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish..
2. Add canned beef and seasonings in desired amounts..
3. Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened..
4. Serve with cornbread or you favorite side!.

We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. Add all three tins of beef broth and bring to a boil. Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper. Learn how to prepare this easy Pressure Cooker Quick and Easy Beef Stew recipe like a pro. This is a quick and easy way to turn leftover roast beef into a hearty stew.