Easy quick 1 pan goulash. This quick and easy goulash might be an answer to prayer. It's so fast I call it Go-Go Goulash. Anyone else with a house full of hungry kids getting a GB to the rescue with an old favorite you can whip up in one pan with just a pound of hamburger and a few simple ingredients from the pantry.

This is by far the best goulash I have ever made but here are some things I will change the next time I make it: First the onions do not cook through that well when mixed with the sauce so I will fry them up with the hamburger and change the. It's a classic, family-favorite dish packed with tons of flavor! I love that you don't have to cook the noodles in a separate pan. You can cook Easy quick 1 pan goulash using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy quick 1 pan goulash

It's 1 lbs of hamburger.
Prepare 8 oz of noodles (less or more depending on you).
It's 14.5 oz of Stewed diced tomatoes.
Prepare 28 oz of Crushed tomatoes.
It's 1/2 can of mushrooms choppeda.
Prepare 1-2 of colored peppers I use orange n red chopped.
It's 1/4 of onion chopped.
You need of Any desired spaghetti sauce I use a basil garlic.
It's of Cheese to top.

Perfect for those busy week nights. I think I need a one pot meal. They make for quick and easy dinners. When everything can be made in one pan they also make for quick and easy clean up.

Easy quick 1 pan goulash step by step

Cook noodles drain let sit in strainer cook hamburger and onions add desired seasons here such as Italian, garlic etc.
Once hamburger is cooked Add stewed tomatos, crushed tomatoes mushrooms, peppers,now bring to a light boil.
Add noodles to texture add in additional spaghetti sauce boil add additional seasons to taste here allow to rest on low for about 20 mins to thicken add additional sauce if wish n serve with mozzarella cheese or desired kind.

They are perfect for lunch the following few days. An easy goulash recipe using ground turkey or ground beef for those busy nights. This one pot goulash is easy and the family and your budget will love it. In a medium high heat pan add a oil and ground turkey. Cook and chop until turkey is fine and no longer pink.