Gazpacho (quick cheat) 😉. Gazpacho is a versatile recipe that one can make up on the fly with what they have on hand. Gazpacho is a simple dish, but that doesn't mean everyone agrees on how to prepare it. Quick-and-easy versions call for tossing everything in a blender and processing until smooth, while others instruct cooks to finely dice the veggies.
So what if you don't have time to fuss with fresh tomatoes?
I've found the canned variety makes a fine substitute.
May is National Gazpacho Aficionado Month.
You can have Gazpacho (quick cheat) 😉 using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gazpacho (quick cheat) 😉
- Prepare 2 of cucumber seeded and diced.
- It's 2 of tomato skinned seeded and diced.
- Prepare 1 of red pepper diced.
- You need 1 of green pepper diced.
- You need 2 of jalapeno seeded minced.
- You need 1 of garlic clove.
- Prepare of V8 (spicy or regular).
- It's 1 cup of white wine vinegar.
- Prepare 2 Tbl of balsamic vinegar.
- It's 3 Tbl of worcestershire.
- Prepare 2 tsp of cumin.
- You need of High quality EVOO for garnish.
- It's of Basil chiffonade for garnish.
- It's of Lime.
Gazpacho is a Spanish soup traditionally made with bread and vegetables (usually tomato, cucumber, bell pepper, and onion) and seasoned with olive oil, garlic, and vinegar. Make gazpacho Andaluz with fresh tomatoes, cucumber, bell peppers and olive oil. This cold Spanish soup is also great as a refreshing drink. This quick summer gazpacho recipe from RAGÚ® is the perfect snack dish to beat the summer heat!
Gazpacho (quick cheat) 😉 step by step
- Medium high heat skillet, toast garlic until fragrant. Add red and green pepper. Cook till desired softness. Cool..
- Combine vegetables, V8, vinegars, and spices. Refrigerate at least 24 hours..
- Garnish with basil, olive oil, lime zest or wedge. Warm baguette is great with this..
- Grilling the jalepeno, peppers, and tomato is also a great option. Enjoy!.
Thisia a very tasty and quick gazpacho. Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers and green peppers.