American Pancakes. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon.
These pancakes make hands down the best easy.
American pancakes are a delicious treat for a weekend breakfast or brunch with the family.
These American pancakes are delicious served simply with a berry compote and a spoonful of yogurt.
You can have American Pancakes using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of American Pancakes
- It's 1 1/2 cup of Self Rising Flour.
- It's 1 tbsp of sugar.
- It's 1/4 tsp of baking soda.
- You need 1 large of eggs.
- You need 3/4 cup of milk.
- You need 1 tbsp of vinegar or lemon juice.
- You need 2 tbsp of vegetable oil or melted butter.
Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This easy recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat. Delicious served with fresh fruit and maple syrup. Quick and easy to make and they taste delicious.
American Pancakes step by step
- Whisk together the dry ingredients.
- In a separate bowl, whisk together the wet ingredients.
- Combine and mix until well blended, let rest for 5 minutes..
- Heat griddle or frying pan to about 200°C. Coat lightly with vegetable oil or non-stick baking spray..
- For each pancake, drop 1/4 cup of batter onto hot surface. Flip over once bubbles have risen on the surface..
Make delicious, fluffy pancakes from scratch. Let your egg and milk set at room tempurature and use unsalted. Across the pond, pancakes typically are thicker and fluffier than the typical thinner English recipes. Many people find the mixture a lighter alternative to other recipes. Pile up these easy pancakes and smother them with maple syrup and bacon, or fruit, yoghurt or chocolate sauce.