Recipe: Yummy Kelly’s Beef and Broccoli

Kelly’s Beef and Broccoli. Yes, you read that correctly … Beef and Broccoli is the epitome of Chinese food in my book. It just doesn't get better than tender slices of beef that are SO juicy, SO flavorful as they soak up the marinade and then slathered in savory soy, ginger, garlic sauce. The rich flavor is complimented by crisp-tender broccoli florets and hot.

Easy dinner recipe the whole family will love! The best way to enjoy beef and broccoli — over ramen noodles! As soon as the weather starts cooling down I am all about soups, casseroles, and comfort. You can cook Kelly’s Beef and Broccoli using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kelly’s Beef and Broccoli

1. You need 1 lb of top round steak.
2. You need 3 tbsp of cornstarch.
3. You need 1/2 cup of low sodium soy sauce.
4. Prepare 3 tbsp of light brown sugar.
5. Prepare 1 tbsp of minced garlic.
6. It's 2 tsp of grated ginger.
7. Prepare 2 tbsp of vegetable oil.
8. You need 1/2 cup of sliced white onions.
9. Prepare of White Rice.

A Mongolian Beef And Broccoli better than take-out? With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. This succulent beef and tender broccoli, smothered in a flavorful sauce is better than a restaurant! Just wanted to say thank you for sharing yet another.

Kelly’s Beef and Broccoli step by step

1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine..
2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside..
3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside..
4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes..
5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles..

This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Learn how to make Beef and broccoli stir-fry & see the Smartpoints value of this great recipe.