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Ingredients of Khus ka sharabat

It's 3 cups of water.
You need 2 cups of sugar.
You need 1 tsp of khus ka essence (vetiver).
You need 1 of _2 tsp green clour.

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Khus ka sharabat step by step

Mix sugar and water and stir over low heat till sugar is dissolved. When dissolved let it come to a boil and cook till thickened -one thread consistently. That is take a drop of the mixture and press between your thumb and forefinger a thread should from when you separate the fingers mix in the essence and clour and store in a clean airtight bottle.

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