Recipe: Perfect Keema Khichdi

Keema Khichdi.

You can cook Keema Khichdi using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keema Khichdi

1. Prepare 250 gm of Keema.
2. It's 1 cup of rice.
3. It's 1 cup of roasted Moong dal.
4. Prepare 1 of onion finely chopped.
5. It's 1 of finely chopped green chilli.
6. It's 1 tsp of chopped ginger.
7. You need 1 tsp of chopped garlic.
8. It's 1 of tomato finely chopped.
9. You need 1 tsp of turmeric powder.
10. It's 1/2 tsp of red chilli powder.
11. It's 1/2 tsp of garam masala powder.
12. You need 1 stick of cinnamon stick.
13. You need 3 of green cardamom seeds.
14. It's 1/2 tsp of cumin powder.
15. Prepare 1 tsp of coriander powder.
16. You need 1 tsp of whole cumin seeds.
17. Prepare 2 of bay leaves.
18. Prepare to taste of Salt.
19. You need 1/4 tsp of sugar.
20. You need 3 tsp of oil.
21. Prepare 2 tsp of ghee.

Keema Khichdi step by step

1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,.
2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add.
3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,.