How to Cook Tasty Jowar flour Healthy Bhakhri

Jowar flour Healthy Bhakhri.

You can cook Jowar flour Healthy Bhakhri using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jowar flour Healthy Bhakhri

1. It's 1/2 of -Cup Jowar flour.
2. Prepare 1/4 of -Cup wheat flour.
3. It's 1 of -tbsp salted peanut powder.
4. It's 1 of -tbsp spring onion leaves finely chopped.
5. It's 1 of -tsp red garlic Chutney.
6. Prepare 1 of -tsp cumin.
7. You need 1 of -tsp saunf.
8. You need 1/2 of -tsp Ajwain.
9. You need of Salt as per taste.
10. Prepare 1/4 of -tsp asafoetida.
11. You need 1/2 of -tsp turmeric powder.
12. You need 2 of -tbsp oil.
13. It's of Water as needed to knead a dough.
14. It's as needed of Ghee.

Jowar flour Healthy Bhakhri instructions

1. Mix Jowar flour, Wheat flour, salt, asafoetida, turmeric powder, garlic Chutney, cumin, saunf & Ajwain crushed with palms, peanut powder, chopped spring onion's green part, oil in a bowl and knead a heard dough cover and keep aside for 10-mins rest..
2. Knead a dough for a while and make 4-equal rounds and roll them..
3. Cook them on medium to slow flame both sides applying ghee till crispy. Serve hot ready tasty, Healthy Jowar flour Bhakhri in a plate garnishing with spring onion flower and chopped leaves..