How to Prepare Yummy Farsan Dry Kachoris

Farsan Dry Kachoris.

You can cook Farsan Dry Kachoris using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Farsan Dry Kachoris

1. It's of For Stuffing.
2. You need 1 cup of homemade simple sev.
3. Prepare 1 cup of Homemade Tamtam.
4. Prepare 1 cup of Homemade spicy thick sev.
5. It's 1 tsp of carrom seeds.
6. It's 3 tbsp of Homemade Kachori Masala (Recipe uploaded).
7. You need 2 tbsp of sugar.
8. Prepare 1 tbsp of aamchur powder (dry mango powder).
9. Prepare 3-4 tbsp of sesame seeds.
10. Prepare 2-3 tbsp of water.
11. It's of For dough.
12. Prepare 3/4 cup of Maida.
13. It's 1/2 cup of wheat flour.
14. It's of Salt as per taste.
15. You need 2-3 tbsp of oil.
16. You need of Water as required.
17. It's of For Kachori.
18. Prepare of Ready Dough.
19. It's of Stuffing.
20. Prepare of Oil for frying.

Farsan Dry Kachoris instructions

1. For Stuffing: Take a grinder add simple Sev, tamtam, spicy thick Sev, carrom seeds..
2. Along with Kachori masala, sugar, aamchur powder. Grind it.
3. Take out in a plate. Add sesame seeds mix it well. Sprinkle water n bind it..
4. Make small small balls out of it..
5. For Dough:. Take a kneading plate. Add both the flours, salt, oil..
6. Mix it well n rub it in oil. Now add little little water n knead smooth dough..
7. Dough n stuffing balls r ready. Take oil in the pan/ kadhai on low flame. Add 1 tsp oil in dough knead it again. Make small small equal balls out of dough. Roll puris..
8. Place the stuffing ball on rolled Puris. Sealed it n make balls. Get all Kachoris ready. Now put 3-4 Kachori batch in hot oil. Fried it golden n crispy..
9. Fry all Kachoris n serve hot or let it cool down n put in air tight container. N enjoyyyy lately..