Pita Pizza. PITA PIZZA es una pizza hecho a base del del delicioso pan árabe (DEL HORNO A SU MESA )preparado artesanalmente con sus deliciosos. I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too.
If your making them in a toaster oven you. Whole-wheat pita bread forms the crust for these pizza wedges topped with fresh basil, yellow pepper, mozzarella, and homemade tomato sauce. I make homemade pizza, we get delivery and sometimes we even get good quality frozen versions. You can have Pita Pizza using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pita Pizza
- Prepare 1 of Pita.
- Prepare of Under the Cheese.
- Prepare of Pizza Sauce.
- You need of Avocado.
- You need of Spinach.
- You need of Tomatoes.
- You need of Chicken.
- You need of On-top of Cheese.
- You need of Onion.
- You need of Italian Seasoning.
- You need of Parsley Flakes.
My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. Spread pizza sauce on bread halves; place. Prepare this super cheesy, extra saucy Pita Pizza Bread with your kids!
Pita Pizza step by step
- Take one pita and evenly spread the pizza sauce. Add the ingredients you would like under the cheese (usually larger ingredients go underneath to keep them from falling off)..
- Sprinkle as much mozzarella cheese as you would like then add your final toppings..
- To finish it off sprinkle a bit more cheese, to keep those toppings on, and sprinkle some Italian seasoning and parsley flakes..
- Preheat oven to 375°F. Bake for 7 minutes..
Just add sauce, mozzarella and other tasty toppings for one-of-a-kind pizzas. The Best Healthy Pita Pizza Recipes on Yummly Rainbow Pita Pizzas, Breakfast Pita Pizza, Easy Pesto Pita Bread Pizzas. Pita pizza is a fabulous light lunch or appetizer made with pita bread, cheese and your favorite toppings. Toss the arugula with the dressing and pile on top of the pitas.