Easiest Way to Prepare Delicious Sattu Paalak Patta chaat

Sattu Paalak Patta chaat.

You can cook Sattu Paalak Patta chaat using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sattu Paalak Patta chaat

1. It's 10-12 of fresh and big spinach leaves.
2. It's 1 cup of chana sattu flour.
3. Prepare 1/3 cup of gram flour.
4. You need 2 pinch of turmeric powder.
5. You need 1 pinch of baking powder.
6. Prepare 2 pinch of asafoetida.
7. You need 1/2 of Salt or to taste.
8. Prepare 1/4 teaspoon of carom seeds.
9. Prepare 1/2 teaspoon of garam masala.
10. Prepare 1/2 teaspoon of red chilli powder.
11. You need 1 teaspoon of lemon juice.
12. You need 1/2 teaspoon of roasted cumin powder.
13. It's 1 teaspoon of Chaat masala.
14. It's 1 tablespoon of fried Bhujia.
15. It's 1 cup of plain curd whisked.
16. Prepare 1 cup of boiled matra, white chick peas.
17. Prepare 1 tablespoon of finely chopped coriander leaves.
18. It's 2 tablespoons of green coriander chutney.
19. Prepare 2 tablespoons of sweet chutney.
20. Prepare 1/2 cup of water.

Sattu Paalak Patta chaat step by step

1. Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate.
2. Add water to this mixture, stir it well and make a fine batter without any lumps..
3. Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp..
4. Now take a serving plate, place the fried spinach leaves separately.
5. Now top each fried leaf with the red chilli powder and matra.
6. Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves..
7. Crisp and delicious Sattu paalak patta chaat is ready to enjoy..