Curdrice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
I usually make it with this recipe method and it has become a family favorite.
Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
What recipe is there for curd rice!
You can cook Curdrice using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Curdrice
- It's 1/4 cup of khichadi rice.
- You need 1/2 cup of thick curd.
- Prepare of Salt to test.
- Prepare of For tempre.
- It's 1 tbsp of ghee.
- It's 1 of dry Red chilli.
- It's 1 tsp of white urad dal.
- You need 1/2 tsp of mustard seeds.
- Prepare 5-6 of Kari leaves.
- Prepare Pinch of asfotida.
- It's 1 of chopped green chilli.
- You need 1 tsp of poodi masala.
This could be the thing running behind many of you, for And for this summer, we all want to beat the heat, so thought of posting curd rice. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply delicious when paired with potato roast. About Curd Rice Recipe: Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and.
Curdrice instructions
- Soak rice for 30 mins..in pressure cooker add rice nd salt..3 to 4 whistle till rice get mashed.let it cool down for 5 to 10 mins..
- After add thick curd nd chopped green chilli to it..nd pour a tempre on it..lastly spread some poodi masala on it. It gives crunchy test to curd rice..ur super healthy, delicious nd full of vitamin B12 curd rice is ready to serve...
Curd rice (Tamil: தயிர் சோறு, Kannada: ಮೊಸರು-ಅನ್ನ (mosaru-anna), Telugu: పెరుగు అన్నం) also called yogurt rice is a dish of. Curd rice, also called Thayir Sadam, is a dish from south India. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Curd rice from South India is creamy rice mixed with yogurt and spices. It's delicious with a pickle or chutney.