How to Cook Delicious Spinach and Bell Pepper Khichu

Spinach and Bell Pepper Khichu. Treat your child to some Spinach Cheese Toast and Moongdal Bajri Khichu at home with these easy recipes. Spinach Artichoke Quinoa Stuffed Bell Peppers, Spinach-stuffed Pork Roast, White Bean, Spinach & Turkey Stuffed Bell Peppers With Burrata. White Bean, Spinach & Turkey Stuffed Bell Peppers with BurrataAmbitious Kitchen. chunky tomato sauce, burrata cheese, garlic, fresh basil.

Cook garlic and pepper for one minute. Add spinach, red pepper, salt and pepper. We often steam our fresh spinach and eat it plain. You can cook Spinach and Bell Pepper Khichu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach and Bell Pepper Khichu

1. Prepare 1 cup of rice flour.
2. You need 2 cup of water.
3. It's 1/2 cup of boiled spinach pury.
4. It's 2 tbsp of chilli ginger garlic paste.
5. Prepare 1/4 cup of chopped bell pepper.
6. You need 1/4 cup of chopped coriander.
7. It's 2 tbsp of oil.
8. You need to taste of Salt.
9. It's 1/4 tbsp of butter.
10. Prepare 1/4 tbsp of methi masala.

But this version dressed up with red pepper, onion and garlic is a nice change. Sprinkle on remaining cheese and a little more black pepper. Stuffed chicken is made with spinach, bell peppers, cream cheese, mozzarella cheese with Italian seasoning filling. The outer chicken meat was pan fried and Wash spinach with running cold water and pat dry them well.

Spinach and Bell Pepper Khichu step by step

1. Take a pan (tapeli) and keep water for boiling and add salt, oil, chilli ginger garlic paste, coriander and bell peppers.
2. When water gets start boiling add rice flour and mix it well.
3. Now take a pan and add butter and spinach gravy and roast it for 2 to 3 minutes and now add the mixture of rice flour and mix it well.
4. Now take a bowl and grease it with butter and some bell pepper and add khichu and unmould it in the serving plate.
5. Now garnish with methi masala and serve it.

Remove the stem and cut them into small pieces. Spread pepper and spinach mixture in an even layer in the crust. Stir together cheeses and sprinkle in an even layer on top. Very slowly pour in the egg custard over the filling. Khichu is a traditional Gujarati snack, made by cooking flour with spices.