How to Make Tasty Cream of vegetable soup

Cream of vegetable soup.

You can have Cream of vegetable soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream of vegetable soup

1. You need 2 tbsp of butter.
2. Prepare 2 tbsp of oil.
3. You need 1 tbsp of chopped garlic.
4. You need 1/4 cup of chopped onion.
5. You need 1/4 cup of spring onion.
6. Prepare 1/4 cup of chopped capsicum.
7. You need 1/4 cup of chopped carrots.
8. Prepare 1/4 cup of chopped cauliflower.
9. Prepare 1/4 cup of corn kernels.
10. It's 1/4 cup of green peas.
11. You need 3 tbsp of plain flour.
12. You need 3 cups of milk.
13. Prepare 3 cups of water.
14. Prepare 1 tsp of black pepper powder.
15. It's to taste of salt.
16. It's 2 tbsp of fresh cream.

Cream of vegetable soup step by step

1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion..
2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously..
3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables..
4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot..