Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Choose from a chicken biryani, vegetable biryani or other protein of choice. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share I had never made chicken biryani before I decided to share this recipe.

Beautiful melange of chicken layered with long grain basmati rice and then slow cooked (dum) to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. You can cook Chicken biryani using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken biryani

You need 1 kg of rice.
Prepare to taste of Salt.
You need of Garammasala.
It's 2 cups of Cooking oil.
Prepare leaves of Coriander and mint.
Prepare 9 of green chilllies.
Prepare of tomatos half kg.
You need 1 kg of Chicken.
It's 2 of Onion.
You need 2 table spoon of Ginger garlic paste.
It's of Yougrt half cup.
Prepare 2 table spoon of Biryani masala.
Prepare 1 table spoon of Chilli flakes.
You need 1/2 spoon of Turmeric.
Prepare of Vinegar 2 tbl spoon.
Prepare of Orange food colour.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. This easy chicken biryani is an Indian classic.

Chicken biryani instructions

Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it..
Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender...
On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%...
Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves... Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins...
Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed.

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our.