Recipe: Appetizing Pakistani Dry Khichri

Pakistani Dry Khichri.

You can cook Pakistani Dry Khichri using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pakistani Dry Khichri

1. You need 1 cup of white rice.
2. Prepare 1/2 cup of split yellow lentils(moong ki daal).
3. You need 1/2 cup of petite crimson lentil(masoor ki daal).
4. You need 1 medium of size sliced onion.
5. Prepare 5 of red whole dry chilli.
6. It's of salt.
7. Prepare 1/2 cup of oil.
8. Prepare of for Garnishing.
9. You need 1 of green chillies,onion.

Pakistani Dry Khichri instructions

1. First wash rice and lentils and soak in water for 15 minutes. And keep aside. Take oil in a pan fry onion and chillies fry till golden.
2. Now drain rice and lentils together add in oil.And salt simmer for 5 minutes at low heat..
3. Now add required water cook about 15 _to 20 minutes or till you feel it's getting soft and dry its done.And serve with attached mash potatoes with chutney.
4. Fry onion and chillies and garnish https://cookpad.com/us/recipes/422139-tamarind-dip-imlli-ki-chutney https://cookpad.com/us/recipes/430737-yumm-mashed-potatoes-allo-ka-bharta.